LIEVITA'- Dolceria Artigianale del Cilento
YEASTING is an artisan laboratory for the production of ""Made in Cilento"" sweets.
We are in Monteforte Cilento, in the heart of the Cilento National Park. Cilento.
We love taking old traditional recipes, working with local ingredients,
and making them evolve with the help of the beauty of pastry making modern.
Over the years we have developed a strong passion for Natural Leavening,
to which we dedicate ourselves all year round and especially way during the holidays with Panettoni and Colombe.
We dedicate ourselves passionately about all this, pursuing 3P:
PASSION,PERSEVERANCE,PRECISION .
Produktkategorie
Essen
Die Produkte auf der Messe
- Biscuits: CantucciCilentani - almond and fruit biscuits
- Biscuits: Honeyed Figs and Walnuts - with Cilento White Fig
- Almond sweets: Sicilian recipe for Cilento almonds
- Monteforte Taralli with Mother Yeast and wild fennel
- PanettoneArtigianale with Natural Leavening with white fig
- PanettoneArtigianale with Natural Leavening chestnuts
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- Gift packs with traditional Cilento biscuits
- Gift packs with Cilento white fig
- Gift packs with almond paste
- Gift packs with Cilento artisan panettone
- FicoBianco del Cilento "'mbaccato"
- FicoBianco del Cilento with dark chocolate coating
- Chocolates with figs
- Chocolates with chestnuts
Schild