SALCAL SALUMI CALABRESI
The Ars Calabresi Cooperative since the 1980s has been a historic and solid pillar of the pig's pig, which has been given above all thanks to the recognition of the DOP of the Calabrian salami, of which the Calabrian Ars Soc. Coop. The 4 denominations for the cured meats of Calabria has been an appearance. The entrepreneurial ability and the technical skills accrued finalize the production process of the typical salami of the territory in a collaboration and chain of the Cozac Salumicalabresi brand.
Produktkategorie
Essen
Die Produkte auf der Messe
- Nduja selected and fatty parts of the pig, salt, hot pepper
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- Peppered pork belly under the rib; vacuum-packed slices
- Pork sausage with sweet/spicy chilli pepper sv
- Soppressata pork with black pepper, sweet or spicy sv
- Capocollo boneless pork loin seasoned in slices vacuum packed
- Spianata pork sausage with sweet or spicy pepper
- Guanciale seasoned and peppered pork cheek, vacuum packed in slices
Schild