BISCOTTIFICIO DEL BORGO
You have to have a dream and chase it with the maximum commitment because the most beautiful realities can only be born. The Borgo biscuit factory was born in 2019 with the idea of ??resuming the confectionery excellence, typical of our territory, making them accessible to the general public without ever losing sight of an essential element: quality. This means investing in the search for valuable raw materials and therefore of the highest quality, innovate the production methods while maintaining craftsmanship and, finding the final product from a commercial point of view on an increasingly wider scale. With this sensitivity our company is born.
Die Produkte auf der Messe
- Frollotto, from the BOCCONOTTO recipe from Mormanno (PAT)
- 1kg artisanal panettone, various flavours