GOLOSALBA

We are a artisan -run artisan laboratory that started the sale of its products in the second half of 2019, we were born with a dream: to make the world known the goodness that distinguishes the Piemonte PIEMONTE hazelnut and its territory or the Langhe, heritage UNESCO. To make our dream come true, we work with passion by aiming to be an expression of the best Piedmontese confectionery tradition by combining the aroma of the Piedmont Igp hazelnut in infinite possibilities, in an harmony of ingredients chosen with care: monorigine chocolate, alpine flower honey, 100% coffee Arabica. Our values, to which we inspire ourselves daily are: the territory, a strong link with our land and tradition; the quality of the raw material and its transformation, with attention to maintaining the organoleptic properties; the goodness, thanks to the use of selected raw materials and the wise mix of the same; The passion in everything is there that we do and realize, from the first day. Gluten -free and low content products come from our artisan laboratory, many of which even without milk and its derivatives, without hydrogenated fats