Pasta Girardi / Pasta da Sempre

Lombardini Raviolificio is a company founded more than 50 years ago and is managed by the third generation of the Lombardini family. The grandparents, Pietro and Giulia, started production in 1957 with Tortellini and the lasagna, distributing them in the neighboring lands. The success of traditional and high quality recipes convinced his son Luciano and his wife Gaia to carry on tradition: they have changed workshops and introduced new production and packaging machines. They soon added new fresh pasta formats and some Italian regional specialties, expanding the market. Today the grandchildren Luca and Stefano follow the same way with the aim of exporting Italian traditions abroad.