Bontà Di Fiore
The Artisan Salumificio of Fiore was born in Fresagrandinaria, a small center on the border between Abruzzo and Molise, when in 2007 Stefano di Fiore collects the tradition of his family who by generations becomes the secrets for the production of typical tradition of the local tradition. From this cultural and gastronomic ceremony, goodness of flower is born with the aim of enhancing and making the world's specialties known to the world. In 2011 the production, compliant and respecting the disciplinary of the Vastese Ventricina Association, allowed the same as to return to international presidates as a product to be safeguarded, so it is protected by the Slow Food Presidium. Respect for traditions and flavors, care in the selection of rigorously local and national raw materials and the great passion are awarded in 2013 when the Salumificio wins two prestigious first places in the Italian championship of the Cernobbio Salame of the Academy of 5T in Categories ""Best Salami"" and ""Best Spicy Salame"" with the product that par excellence represents the Vastese territory: Ventricina. Strong of these successes, in 2014 the new flower goodness line is born, a selection of specialties that bring the best flavors of Abruzzo to international boards. In 2016 the Abruzzo Quality Award arrives, and in 2021 the Villani Award (Italian Accademia della Cucina) arrives.
Die Produkte auf der Messe
- Ventricina with pork, salt, pepper and pepper
- Sausage with pork, salt, pepper and pepper
- Soppressata with meat with pork, salt, pepper and bell pepper