Frida Pasticceria

Frida is an artisan pastry born in 2015 in Magenta which offers high quality products with a decidedly creative cut. The pastry chef Chiara & Sara, together with their staff, create refined and refined sweets daily, enriching traditional recipes with taste and experimentation. They only use fresh and first choice ingredients, bases and semi -finished products are banned from the laboratory. During the course of the years the laboratory has expanded in conjunction with production. The constant search for new products and the study of new techniques allow continuous evolution and innovation of the product. In fact, for some years, Frida Pasticceria has introduced ice cream. This allowed him to expand the activity, opening a ice cream shop in Boffalora Sopra Ticino in 2023, on the banks of the Naviglio Grande.