De Luca L'eccellenza Italiana Che Fa Sognare Il Mondo

Love for earth, passion in work and products are characteristic of the De Luca family. From the beginning of the twentieth century the De Luca family cultivates with passion and tradition an ancient art: the production of extra virgin olive oil. For three generations the oil produced in the oil mill has kept its quality thanks to the care that family men dedicate to the entire production cycle: from growth to pruning the plant, from the collection of olives to the transformation and packaging of oil with oil with An eye also to land processing. Located in the Lamezia Terme area, right in the heart of the Lametine plain, it is surrounded by the characteristic olive landscape consisting of over 6 hectares and over 4.800 thousand splendid olive trees that produce carolean quality olives. De Luca a tradition of an ancient art: the production of extra virgin olive oil. For three generations with an heredit of a family sealing with secular trees that overlook the clear waters of the Mediterranean in Calabria in the Lametine plain and Antonio De Luca my grandfather, who believed in the extraordinary benefits for the health of extra virgin olive oil â € � “fanto Como must be my grandfather in 1980 by passing the passion to my father Vincenzo De Luca for the cultivation of olive tree, a long family tradition that has been handed down from father to son to the present day Antonio De Luca and the My two brothers Giovanni and Francesco De Luca grew up playing with my cousins ​​in the family olive groves, embracing a genuine love for our land and for our beautiful landscape. We all learned to follow the seasons, the slow growth process that requires calm and empathy for the cycles of nature. Inspired by this important heritage and now in the third generation, we continue to invest in quality, innovation and sustainable agriculture, putting holds De Luca available to the connoisseurs in search of an excellent extra virgin olive oil.