Di Petru i Ntoni

Képhas is a creation of Petru i ‘Ntoni, a restaurant that offers typical Calabrian cuisine and preserves the ancient secrets and flavors found on the hills of Bova Marina (RC), in the heart of the Grecanica area . A liqueur made with traditional Mediterranean herbs and roots, bay leaves, wild fennel and liquorice, which have high digestive properties. The products are natural and organic, grown in the charming hills of the Grecanica area of ​​Calabria, the last strip of land south of the Italian peninsula. Here Antonio, grandfather and grandson Pietro and grandmother Adele, with daily dedication, take care of the delights of the vegetable garden and the farm, producing wonderful and genuine flavors at km0. Raw materials used in Agriturismo catering and which today can reach tables throughout Italy.