OFFICINA CAFFE S.R.L

More, dedication, passion and curiosity: the production of artisan coffee is all this. And something more. Sixties onwards Caffè Cutelli says it means passion for coffee that becomes aroma for life. Because producing coffee means choosing the best raw material, working it artfully in order not to alter its characteristics, enhance each aroma so that the product served in a cup is a concert of flavors and perfumes. A dedication and a tradition, that of Caffè Cutelli, which crosses two generations, combining modernity with the most rigorous respect for the classic coffee roasting processes. Starting from production to roasting up to the packaging and distribution of coffee, Caffè Cutelli offers courtesy every day and maximum availability for any need for its customers: from the supply of mixtures to the advice for better tasting, to the appropriate maintenance of the machinery. We at Caffè Cutelli likes to do good things as they once were. One of our fundamental values ​​is respect for tradition. Starting from the roasting, all production processes are performed in a classic way, listening to the crunch of the beans and savoring all the processing phase of the precious raw material. The artisanal process is certainly longer and tiring than an industrial procedure, but it also becomes an element of strength of the coffee Cutelli: worked as once, so that the aromas can be extracted during the preparation of coffee and enrich its taste.