LÓLIO - FRANTOIO PAPARELLA

The ancient dream of grandfather Salvatore, progenitor of the Paparella family, founder of the homonymous oil mill, lurks among the olive trees of an alleged Apulian countryside. It runs the year 1891 and Barletta, fertile ground of northern Puglia, is preparing to be the ideal territory for the production of an oil of its own. A product, first intended for the family, which combines the decisive flavor with excellent quality. The earth becomes inspiration and the dream becomes reality. And then the project gives fruit and turns into a tiring but full of satisfaction activity, to be handed down from father to son. The careful selection and care for every single detail has led to the essence, that dream that grandfather Salvatore nourished since 1891 today is reality: Lólio, a mirror of beauty and goodness of the territory, is one of the most awarded Apulian extra virgin olive oils worldwide.