Martinucci Laboratory

Since 1950 sweetness has been our greatest virtue. Today Martinucci Laboratory is a large artisan laboratory of pastry, ice cream parlors and concept stores, bars and pastry shops, in the most beautiful places in Puglia. Satisfying taste is a family passion. Doing it aiming for excellence is our everyday work. Martinucci Laboratory meets your sweet pause of goodness. Art and taste are made with the profession. Behind each product is the hand and experience of a craftsman. In Salento, in Puglia: in a great teamwork, expert pastry chefs, ice cream makers and chocolatiers create typical sweets of tradition every day and do research for offering new flavors between the dessert and the salty. The mission is to remain craftsmen and in tradition, managing to be innovative every day.