BIRRIFICIO LA CASA DI CURA

Our brewery, on the slopes of the Laga mountains is characterized by the production of different styles of artisan beer, from Brown Ale (Flebo) to IPA (TSO), from Blanche (Ecovalium) to Pale Ale (Bioprozac), from Tripel (Tripel .) At the Saison (TAC), from the Grodzinski / Gose (Saxix) to the Session IPA (Half TSO) and recently the new experimental productions of Kombucha Sour Saison in which we combine our Saison a of the Kombucha Abruzzo.