BERGAMIA SOCIETA' COOPERATIVA AGRICOLA

obtained according to the most traditional production methods, with 40 days of infusion in the steel vats and post -alcoholic reduction to 28%. The maceration processes of the three basic ingredients activate the extraction of the bitter components, thanks to which the final product allows digestive activity. The color is a classic brown, with shades of flavors that make the tasting an atypical journey into the deep southern Italy. (ADV 28%) Award -winning for its authentic flavor particularly appreciated for the strong digestive power