DI VITO FOOD - IL GUSTO CHE PARLA d' ABRUZZO

The territory, Abruzzo, and the passion of my family of Vito, gave rise in 1926 in the first cultivation of olive groves on the Abruzzo hills and to the production of extra virgin olive oil. The generational change extended the farm and production, dedicating their experience and energy to organic productions. In 1985 Giuseppe di Vito is ""the pioneer of organic"". Today, thanks to their experience he passes, to our curiosity, will and investment capacity, we constantly managed to expand production with new, healthy and delicious products. Extra virgin olive oil, with a delicate flavor, is the common thread of our new products. Our vegetable preserves in 100% extra virgin olive oil: crunchy, tasty have the taste of fresh vegetables. Work day and preserved only in extra virgin olive oil, without preservatives. Dried tradition sweets, made with our extra virgin olive oil. Without the use of butter and harmful fats for health.