Cantina Ortenzi Organic Wine

Our family produces a hundred and thirty-year-old wines with a barricalia from 1890 where the wine was already made at the time in large stone tanks on three levels. The inner courtyard was used as the exhaust and the emphasisation of the holes. The berries were sent on large tanks where they were pressed with his feet and later on a smaller tub that conveyed the must. Later, the barrels were crammed into a cellar underground. One of our wines that represent our territory more is the pecorino vine that in the bottle takes its name ""Amos"" Falerio Pecorino Dop, a historic vine called so that it was a wild screw that grew near the sheep pastures. Its characteristic is to have very small berries and a low grape production but a great sugary gradation around the 23rd that translated into alcohol are approximately two thirds, then above 13.5 ° alcohol. A real tip between the whites, with its aromas of mature apricot, mature fishing, litkhi, fruity and floral with broom and acacia, slight hints of honey, sapid mineral field grass, good aromatic persistence, straw yellow color. Another wine that represents us is the ""Baruk"" Rosso Piceno Dop a unique blend with a 50% of Montepulciano a 35% Sangiovese and a 15% tintor. Historic vine of our territory called so for the reason he tinged his hands a lot. This great award-winning AIS (Italian Sommelier Association) Returning to the rose of the best wines of our region, winner of the 1st prize to a national competition for pairing with Porchetta, is one of the wines most appreciated by foreign and local markets for its soft tannins and its perfumes of wild strawberries, raspberry, red rose, carnation, blueberry jam, spicy of cloves, crystalline from color ruby ​​red with almost cardinal purple reflections. The whole company is treated only with natural products in the countryside we only use copper and sulfur, the whole vineyard is treated by hand not making only a few bunches for screw so as to have great production in quality, the collection takes place strictly by hand by selecting Only the perfect bunches. Those discarded are thrown under the screw as a fertilizer. Our wines are fully produced and bottled by our company, completing the supply chain in all its phases. Even in the cellar we do not use chemicals. The whites remain in barrels for 18 months and the reds for 24 months.