i Sapori degli Iblei • Cioccolato artigianale

What do honey and chocolate have in common? A sweet note, a raw structure and the passion of Joseph who, raised alongside grandfather, producer of honey, has chosen to devote himself to the production of chocolate. ""The flavors of the Iblei"", in Modica, is a forge of ideas and innovation linked to two simple ingredients, cocoa pasta and sugar, which together form the magic of a raw chocolate. A company that has studied in the smallest special combinations of flavors and perfumes that make its chocolate unique, not only in shape but also in taste. A preparation that sees the toasting of the cocoa beans, the grinding of the cruise with a stonework and, finally, the composition of the bars. A product that all agrees, to discover the ancient chocolate processing.