AURIAN L'artisan Liquoriste

The story of Aurian originated in the 1880s, when the business of trade in the bulkormarac began. About forty years ago, Fr. Aurian began to macerate fruit at home, to make liqueurs (with or without the Armagnac). This ""experiment"" today led us to a range of about thirty liqueurs, forty-fours of fruits based on fruit, flowers, plants and spices. We are one of the latest companies in France to continue the artisan tradition of liqueurs made from homemade macerations.