Hekfanchai, ""Hekfan"" means eating, instead ""Chai"" means young: in the name Hekfanchai, There is our whole nostalgia for Hong Kong foods we have grown. In the year 1841, Hong Kong was governed by England. In the following 200 years a food culture has developed that unites the Chinese one And the English one, determining the birth of today's Hongkonghese food; It has become a unique cooking style, a perfect ""fusion"" between eastern and western cuisine. In the 1970s, our Hekfanchai grew up in this special context, traveling around the world, Exploring different foods, but always having a bit of difficulty finding the taste that was missing. For this reason, our Hekfanchai brand invites you to reissue the foods of our home together.