Ostriche selvatiche

These oysters are harvested by the traditional wadden sea fishermen (benches of mud and sand) on wild benches. In France the species is called ""Creuse"". The oysters arrived in the Wadden sea around 1980. Large widespread benches have arisen throughout the wad. With low tide the oysters are dry and fishermen can collect them. A riva the oysters are cleaned, chosen and packaged. The pure flavor of wild wad The sea ofWadden is a particular area. The salt water of the North Sea and the fresh water of the Rhine and Ems rivers flow together in the coastal area protected by the Wadden islands The richness of Plancton is ribbon for mussels, clams, nuts and oysters living in the low backdrops of the Wadden. With low tide on wad benches the birds eat mussels and clams while fishermen collect oysters who have a consistent meat with pure wad flavor, full and round salted sweet.