Born in 1975, the Oleario Cassese Srl Frantoio, owned by Mr. Giovanni Cassese, received the witness in conducting the activity from the Father Amalio who, together with his experience and qualified competence, sent him a huge passion for the trade. The crusher produces a fine quality extra virgin olive oil and spread over an area of ​​over 15,000 square meters. It is managed by the Cassese family that collaborates firsthand in carrying out all technical and commercial management operations, also making use of some specialized workers. Assiduity, the constancy to the work of the owners and their foresight in investing, have contributed to enriching and improving production techniques, with the aim of obtaining a superior quality product. The structure was then expanded and modernized through the installation of extraction plants among the most advanced and qualified, to ensure a national and economically advantageous process that contributes to enhancing the organoleptic qualities of the raw material. Every year, about 140,000 quintals of olives are transformed, for the most part in the region, about 30,000 quintals come from owned olive trees. The olives conferred to be processed in the Cassese oil mill are the best varieties, mainly Ogliarola, Nonocia and Leccino, harvested for hand burning, at the right degree of maturation. An extra virgin quality oil quality with yellow color with greenish reflections, which appears to be palate with a fruity flavor with apple and nose recalls with a net scent of olive with herbaceous scents, ideal for accompanying fish dishes or to enjoy raw . The spirit of sacrifice and commitment of Giovanni Cassese and his family to improve and grow are in fact awarded year after year after renewed trust and fidelity of a clientele who has learned to know and appreciate the quality of his product, as well as from Increase in the number of consumers who buy the oil by levering on word of mouth. A commitment and a love that Giovanni Cassese hopes to be able to convey, thanks to the example and to the lusting hits of his business, to his son Amalio, passing that ""witness"" made of tradition, experience and passion, received at the time From the Father. Ad Giovanni Cassese, Crantoio Oleario Cassese S.R.L.



Die Produkte auf der Messe

  • - Flavored condiments in 100 ml bottles. and 250 ml.

  • - EVO oil in bottles of: 1 l, 750 ml, 500 ml, 250 ml.

  • - Olio EVO in latte da: 5 lt, 3 lt, 1 lt.

  • - Creams and olive pâté in 212 gr jars.

  • - In oil with 100% Italian EVO oil.

  • - Durum wheat pasta in different flavors and formats.


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