DELIZIE UMBRE - SPOLETO

I am Filippo dello Storto, and in 1998 I founded Umbrian delights, my family-run artisan activity. We select subjects first of great quality and we work with artisan techniques for presenting agri-food truffle-based excellence, porcini mushrooms and extra virgin olive oil, ideal for seasoning and accompanying tasty first courses, aperitifs, meat seconds and cheeses. Since 2012 I have combined the quality of my products, marketed throughout the national territory, a point of sale and tasting to savor the valuable local truffle overlooking the Piazza del Duomo di Spoleto, one of the most beautiful squares in the world.