RISTORANTE GEORGIANO ''MERISSI''
The Georgian restaurant Merissi, a quickly established reality in Milan's P.ta Genova/Navigli neighbourhood, embodies the desire of any immigrant to bring a piece of their own with them. This is how the 'Merissi' restaurant was born, from a Georgian family, a slice of Georgia in the heart of Milan.
The Merissi Restaurant represents a real journey into the heart of Georgia, where culinary tradition is intertwined with a thousand-year history. The name itself, Merissi, evokes the charm of a picturesque village located in upper Adjaria, a region steeped in culture and folklore. Each dish is a tribute to Georgian roots, with authentic recipes that enhance the genuine flavors of a cuisine rich in passion and history.
The restaurant blends together cuisine, culture and traditions, contributing to reviving ancient Georgian dishes and making them known in Europe.
At the Merissi restaurant, the authentic and distinctive flavors of the different regions of Georgia come together, offering a unique gastronomic journey.
The result is a unique gastronomic experience, capable of surprising and conquering every palate.
Produktkategorie
Essen
Die Produkte auf der Messe
- Achiaruli khachiapuri. mixed cheese flour, egg
- Khinkali. mixed meat (beef and pork) spiced.
- Georgian amphora wine
- Georgian beer
- Water
- Coca cola