Frantoi BASCIO

The BASCIO company was founded way back in 1965 thanks to the passion and resourcefulness of two brothers, Bernardo and Giuseppe, who decided to invest in the transformation of the products for which the territory was suited: olives. Until the 80s the company supported itself through the mere service of third-party manufacturing but it was in the early 90s that the epochal transformation took place thanks to the entry into the company of the sons, Epifanio and >Antonino. The company begins to invest in the modernization of extraction processes and introduces the first bottling line and consequently also the birth of the ""BRAND"" in order to be able to offer itself to a broader and more demanding target of customers, to the catering sector and also to that of large-scale retail trade. Over the years the company has always invested in process innovations, always trying to raise the quality bar even further. In this last decade we have focused, in a decisive manner, on ENVIRONMENTAL SUSTAINABILITY and the continuous search for solutions so that the principles of the THREE PILLARS of SUSTAINABILITY (Environmental, Economic and Social) are respected. F.lli BASCIO was born from the dream of two brothers who, with their vision, still follow the path of this company today. The third generation is already ready to take up the pace and with it make the definitive leap into the future through the use of Block-chain and Artificial Intelligence. #staytuned