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Pasticceria Iezzi Rossana

Pasticceria Iezzi Rossana

The historic Pasticceria Iezzi Rossana, located along the wonderful Costa dei Trabocchi since 1981, fully reflects the artistic identity of the owner Rossana Iezzi.

In her laboratory, the tradition, offering desserts with new flavors drawing heavily from the territory.

Heat, color and taste are the key words of this activity.

The objective is to offer customers a real taste experience, which turns into a moment of relaxation and pleasure for all the senses.

Produktkategorie

Essen

Die Produkte auf der Messe

  • - Panpulciano, leavened with Montepulciano in a cooking jar

  • - Cellipieni with Montepulciano

  • - Cellipieni with Trebbiano

  • - Traditional Bocconotto

  • - Almond Bocconotto

  • - Chocolate Bocconotto

  • - Traditional Parrozzo

  • - Parrozzo with Altino sweet pepper

  • - Abruzzese scrucchiata, Montepulciano grape jam

  • - Chocolate Panettone

  • - Traditional Panettone with Candied Fruit

  • - Perachoc, Pear and Chocolate Panettone