Italy Terrae

We have chosen to produce, promote experiences and live in a simple and responsible way, animated by a deep passion for tradition, typicality and excellence, to tell you through our project idea and constant research, a territory and its its history, which has its roots back to the Etruscan era and ancient Rome. 

Living simply, responsibly, respecting the environment and every being living.

Producing with respect, biologically and in a sustainable way, taking into account the vocation of the territory, its history, its Etruscan and Roman origins, its traditions.

Selling products and experiences, with passion and preparation to narrate our idea directly and online, indirectly in shops and bistros. in markets, events, fairs and corner shops.

Production and sale of high quality agri-food products from our estates. Made by recovering and enhancing traditional practices, ancient plant and tree species or little-known animal breeds. Particular attention is paid to typicality as an element of value and to the standards that identify the taste and goodness of the products.
Products such as oil, wine and beer, jams, specialties and honeys, legumes and cereals, flours and malts.

Forest products that follow the rhythms of the seasons, not coming from cultivation, directly on your tables without intermediaries, such as the summer black truffle, the black truffle prized winter truffle, the Brumale and Moscato winter black truffle, the Uncinato black truffle, the prized white truffle or the white or Marzuolo truffle, wild mushrooms: porcini, chanterelles, eggs, wild asparagus, wild berries: juniper, blackthorn, dogwood, rowan or Aromatic and spontaneous herbs, Berries: Blackberries, Raspberries, Currants, Cherries, Strawberries, Blueberries, strawberry trees.