Limoncello Artigianale Costa D'Amalfi

Cello is an artisanal liqueur factory born in Ravello, an enchanting village

set among the wonders of the Amalfi Coast.

Thanks to my husband's love for this liqueur and my tireless

commitment, in 1998 we opened the doors of our laboratory to the

public.

Carmine, for life a blacksmith by trade, he has always cultivated a

special passion: the production of limoncello.

More than 30 years ago, collecting and peeling the prized lemons of our

< p>property terraces, my husband began to produce, almost for

play, an exquisite limoncello.

On special occasions and events he distributed it as a gift to relatives and friends

who, right from the start, began to appreciate its exceptional flavour.

As time passed, the demand for our limoncello grew in

p>exponential way, pushing us to transform this passion into a

real business.

So, after several years of study, tests, analysis and research, we put to< /p>

point an artisanal system that there allows you to obtain a delicious

nectar that delights the palate and inebriates the nostrils.

This is how the ""Ravello's Nectar"" method was born, a precious system

consisting of 5 phases.

From the harvesting of ""Sfusato Amalfitano"" lemons to peeling made

strictly by hand, right up to bottling, every step is imbued

with our passion for quality and authenticity.

For us at Cello, each bottle is more than a simple liqueur: it is the story of

a life, a territory and a dream that continues to live through

our limoncello.

We invite you to discover and share our story, tasting the fruit

of our work, made of commitment, tradition and love for our land.