ABOUT TEN - LIQUORI, GIN, AMARI CON SPIRITO CREATIVO

About Ten was born in 2011 from the Creative Spirit of Dave Garzon who creates the recipes of his liqueurs with the aim of proposing new and recognizable flavours. We start from an idea of ​​flavor and market research that leads us to understand if the flavor we want to create is already present; 

if nothing appears from our research similar, let's proceed with  a careful selection of botanicals that will allow us to realize our idea. Once extracted according to natural methods, we find the desired balance and complete the process by searching for a name and image that is suitable for the flavor and reflects the characteristics of our company.

It takes us on average 2 years to realize our ideas

Our first product is CINICO, a liqueur obtained from separate macerations of cinnamon, rhubarb and of Ginger (since 2010);

The second is THE GREEDY, gin with citrus characteristics (bergamot and mandarin), florals (lavender and geranium), a balsamic touch (juniper and cardamom) and a dry and clean finish (given by green tea) (since 2014);

The third product is the ECCENTRICO, a liqueur obtained from the extraction of Tonka Bean, China, Rhubarb and Ginger (since 2017);

The fourth is the TENACE, an exotic bitter/bitter and spicy left to its natural color (from 2018);

The fifth is the FURENTE, liqueur with smoked notes and notes obtained from an extraction of oak wood (from 2022)