IL GABBIANO COFFEE BREAK

IL GAGBIANO COFFEE BREAK WAS BORN 7 YEARS AGO ON THE PORT OF SAN MARCO DI CASTELLABATE. STARTING WITH ONLY EVENING APERITIFS, WE HAVE EXPANDED OUR MENU BY ADDING TYPICAL CILENTANO DISHES TO ACCOMPANY OUR DRINKS. THE DISH WE WILL BRING TO THE FAIR IS A TYPICAL CILENTAN DISH. IT IS SAID THAT FISHERMEN, IN ANCIENT TIMES, BROUGHT WITH THEM TOMATOES PRODUCED IN THE CILENTO AND HARD BREAD DURING THEIR FISHING TRIPS. THEY TOOK THE BREAD AND WATCHED IT DIRECTLY IN THE SEA AND THEN SEASONED IT WITH TOMATOES, OIL AND SALT. TODAY WE CARRY ON THIS TRADITION BY MAKING OUR HISTORY KNOWN THROUGH THIS DISH.