Olio Biologico Premiato - Azienda Agricola Roberto Cordisco

The history of Apulio Oil Initiಠin 1951, when the commendator Antonio Cordisco, food entrepreneur, recognizing the high quality of the oil olives in the area, purchased the first olive groves in the countryside of San Paolo di Civitate (Foggia, Puglia) And he built an oil mill for the transformation into oil with a precious fruit. It was immediately a success, the Apulio oil achieved the best plausions and appreciations from Tuscan and Umbrian merchants. The technique of collecting the fruit tree and the crushing within a few hours donated (and still donate today) fragrance and unique perfumes to the oil extracted by making it one of the most appreciated products in Italy by oil specialists. The Cordo farm from Roberto (son of the aforementioned founder) has been since 1965 since 1965 mostly olive treated with Provencal olives and is located in the heart of the production area of ??these varieties among the soft hills of the upper table of the Apulia close to the near the Adriatic sea. The important investments supported in the olive groves and in the oil mill, accompanied by a technical staff of high professional profile, have given further qualitative momentum to the farm recognized today on the best quality oil markets. The philosophy that has been distinguished by the company for years has been linked to the continuous improvement of quality without compromise and the right quality /price ratio of the finished product. This has allowed Apulio oil to be chosen by the best Italian chef who prefer the singular organoleptic characteristics by using it, both in cooking and raw, in the best preparations of Italian cuisine and Fusion.