BIRRIFICIO RIVERSA

Surrounded by 3,000 square meters of garden, the brewery is located in a suggestive location, in Cascina Torrazza in Capriano del Colle (Bs).

The brewery it is equipped with a 134 m deep well, from which we draw the water for the production of beers, after having subjected it to a process of decomposition and recomposition to obtain the typical water of the style you want to recreate. This process allows us to maintain the homogeneity of the product in all batches and its stability.

The development of the recipes, which are produced on site , is entrusted to the Master Brewer Francesco Chiappi, graduated in brewing sciences and technologies from the Weihenstephan Brauschule in Fresing, Germany, with a curriculum full of work experience in prestigious breweries in Germany, Belgium, Austria, the United States and Italy.

It starts with five types of beers, the result of a careful selection of the most loved classic styles, made with raw materials selected from the best producers in the world. They range from the clean, sparkling and fresh taste of Pils to the refreshing and light taste of Blanche and Blonde Ales, passing through the strong and full-bodied taste of Doppelbocks up to the stronger one of Pale Ale.

We then have special beers such as our Honey Beer, Pacific Ipa, Stout and Lager Hell. To then end with our latest creation: Gluten-free beer.

Great attention is also paid to the authenticity of the product.

The beers Riversa do not contain in factadjuvants nor additivessuch as colourants, sweeteners, preservatives. Furthermore, they are produced without resorting to treatments such as filtration and they are neither pasteurized nor refermented in the bottle , to guarantee maximum pleasantness to the taste.

The technology helps to valorise raw materials used. The automated machinery under electronic control and through pneumatic valves allow the entire wort production process to be monitored, including the continuous extemporaneous grinding of the malt, temperatures, pH and operating pressures. Furthermore, the tanks are all isobaric sealed, allowing the natural carbonation of the beer without resorting to refermentation in such a way as to preserve and maintain unaltered all the intrinsic qualities of the product.