LA BAITA DEL FORMAGGIO

The real historic dairy shop in Milan is the cheese hut: set, like a precious stone, on a composite pendant, in via Vincenzo Foppa at number 5: this place represents an inevitable call for anyone who is looking for genuine products and original. The most famous cheese of the hut is Bollcrem, Gorgonzola Dolce Dop and Champagne, reinvented by Roberto Rusconi, who for some years has expanded the section dedicated to products based on Gorgonzola, with Tartucrem.