Stringhetto Frutta&Cioccolato

Over the course of its 25 years, Stringhetto has become a center of excellence in the artisanal production of fruit and chocolate-based products.

A production born almost by chance from the experiments of a boy 17 year old, Stefano Stringhetto.

Born and raised in the atmosphere of the family shop where he learned to get his hands dirty as a child, Stefano immediately showed great curiosity and entrepreneurial spirit. And so, thank you also and above all  to the granitic presence and very important support of his parents, the first recipes for a different jam and the first attempts to create the recipe for the best cremino were born from that back room slowly transformed into a small laboratory.

In the years The production space becomes increasingly narrower while Stefano dreams big.

The opportunity to create a real sweetness factory arrives in March 2022. Finally, big dreams correspond to large spaces where we can imagine and pursue growth.

Today Stringhetto is located in a space of 3000 square meters of covered surface where beauty, technology together with a team of collaborators enthusiasts compose the perfect ingredients to obtain one-of-a-kind and damn good products.

Because Stringhetto is...LOVE AT FIRST TASTING.