Bluemar Sciacca s.a.s.

The activity can be defined as the continuation of the family tradition, dedicated to the processing and conservation of fish, in a voked area to this production, for the fishiness of the sea and a microclimate suitable for the seasoning of the finished product. Inside our laboratory the fish is sectioned and stored manually, as once, without the aid of technologies: all handcrafted; This is what makes our production unique.