Bluemar Sciacca s.a.s.

Bluemar Sciacca s.a.s.

The activity can be defined as the continuation of the family tradition, dedicated to the processing and conservation of fish, in a voked area to this production, for the fishiness of the sea and a microclimate suitable for the seasoning of the finished product. Inside our laboratory the fish is sectioned and stored manually, as once, without the aid of technologies: all handcrafted; This is what makes our production unique.



Die Produkte auf der Messe

  • - Salted anchovies

  • - Anchovy fillets in oil

  • - Marinated anchovies

  • - Anchovy sauce

  • - Fish-based preparations

  • - Tuna in olive oil

  • - Mackerel in olive oil


Frei von Konservierungsstoffen
Ohne Zusatzstoffe