L'arte del grano

The art of wheat was born twenty years ago from the passion and determination of its founder, Valeria, who fascinated by bakery, decided to learn the white art by the mother Caterina who teachs them to use traditional tools and the Recipes of their land: durum wheat bread with mother yeast, hand -spinned taralli and peasant traditional desserts. In 2005 Valeria feels ready to take one more step and concretize the white art, handed down by the mother, in a real profession by opening the first laboratory inside her home. In 2016, the first shop in Montepaone Lido arrives and ""The art of wheat"" was born where gastronomy - with delicious trousers, lasagna and fresh salads, and the baked desserts are flanked by bread, taralli and grissini. In 2018 Valeria left his small domestic laboratory to move to a new location, with a new laboratory, innovative and technological, and a new shop. Today the art of wheat is led by Valeria together with the children, Anna and Salvatore, who with passion and foresight carry on the mother of the mother. The aspiration is to restore awareness on the value of bread and baking products and the trade of the bakery: a craftsman work that needs more and more knowledge, culture, skills, updating and that today, thanks also to the use of modern technologies, can and must be carried out differently than in the past.