PERLA DI CALABRIA

born as an artisan liquorificio, inspired by the knowledge on the healthy powers of the spontaneous herbs of which the Byzantine monks were expert users, a laboratory of the known Byzantine Amaro, appreciated and wanted even outside the regional borders, pearl of Calabria aims to become reference for The networking of excellence, for research and food and wine proposal, authentic and quality and for experiential tourism. Our project is to make known, enhance and promote the usability of the great historical heritage of our territories, starting with the distinctive identity markers to which both the company's brand and the narrative labels of our products are called back. In this vision imbued with history and identity and on this path, to celebrate its ten -year, during the 2020 Perla of Calabria will officially present the evolution of its corporate mission: tourist design and incoming, through the attractive and emotional ability of excellence food and wine and artisanal and the territory.