Leo buongusto

LeoBuonGusto was born from the desire to make things with attention to the smallest details and from the desire to do well, renewing the tradition of ""handmade"" craftsmen and following that ancient secret recipe in the production of taralli and baked products.

An artisanal product that smells good and of genuine ingredients, of expert hands like those of our grandparents, and which tastes of moments of sharing such as appetizers and aperitifs.

OUR HISTORY

Although it is a young reality , the company has its roots in 1979, when  Leo's father creates a small family-run business dedicated to the production and sale of artisanal baked products.

Years of hard manual work that saw the ""homemade"" €“ handmade†as a value to be respected and protected. We worked day and night, the time didn't matter, what mattered was only the passion.

Leo grew up in this reality which led him to a deep bond with his territory: Puglia, a land rich in raw materials, smiles, dedication to work and attachment to traditions. This is how Leo decides to continue this family business, taking into account the profound changes in life, the technological improvements, the innovations that have taken place over the years, respecting and focusing all his work on ʺhome madeâ€.

Tarallo, bread and baked products continue to be the undisputed protagonists of our tables, with that authentic flavor enriched by a combination perfect between tradition and innovation. Hence the idea of ​​optimizing the vast range of raw materials that the earth offers, both from a qualitative and quantitative point of view.

For LeoBuonGusto, tradition and quality are a daily commitment: we are â €œcraftsmen with passionâ€.