Viaggio In Sicilia

Our story, before being the story of a company, à © The story of a family. The Lobue family, which has as its essential common thread, even in the most distant generations, the art of producing salami. A family business dedicated to the slaughter and transformation of meat. However, good blood does not mind and therefore still today, together with my husband Domenico and my brother Luigi we are engaged in the family business continuing according to tradition the activity linked to the production of cured meats. Among the most unique, indispensable and important raw materials that make the secret of success are people: the people who operate every day by contributing with their quality and passion to the success of our company. In our products, so you can find all the warmth and the authenticity of a community and a land linked to the food and wine tradition; We collaborate and actively present our product throughout the Sicilian territory but also abroad as in France and the rest of Europe thus promoting the concept of Made in Italy and Italian Savoir Faire, characteristics that allow an Italian company to do business also abroad . Only in this way can cured meats be beautiful outside and good inside, capable of telling not only a flavor, but a story made of passions, innovations, feeling and affection towards its activity to which it is linked, because knows how to do well!