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LE TEMPLE DU FROMAGE - IL TEMPIO DEL FORMAGGIO

LE TEMPLE DU FROMAGE - IL TEMPIO DEL FORMAGGIO
""Le Temple du FROMAGE"" awaits you for a culinary journey in the name of typical French cheeses and in particular of the high Savoy. Affinators of profession since 1960, we will taste you our traditional dishes based on cheeses refined in our mountain atelier accompanied by potatoes, salami and craft sausages. Come and discover our familiar, rich and convivial cuisine!

Produktkategorie

Ristorante

Die Produkte auf der Messe

  • - Raclette: ""Raclette"" cheese, melted, potatoes, typical cured meats

  • - Tartiflette: ""Reblochon"" cheese, melted, potatoes, bacon

  • - fondue +: ""comté"" cheeses and toma ""Marguerite"" fusi e curedi

  • - fondue: cheeses ""comté"" and toma "" Marguerite ""Fusi and Calami

  • - Diot: pork sausage with white wine, with tartiflette

  • - Berthoud:"" Abondance ""melted, white wine, potatoes and p. raw

  • - Tris cheeses: Abondance, Toma Marguerite, Reblochon, p. Raw

  • - Savoy blueberry cup

  • - Double Crème de la Gruyère: Mering and cream with Mirtill

  • - Géneti du Temple: lemon ice cream and génépi

  • - Dame Blanche: vanilla ice cream, cream, blueberry of Savoy

Schild