BATTISTI MARIANO - Battisti Meat Passion srl

Processing fresh meats and the Umbrian salami factory, a story of passion The passion for work and for their traditions is the decisive factor that has made the activity of the Battisti family grow and know within these 30 years in the field of salumeria and the Fresh meat processing. The group led by Mariano and his son Raffaele, veterinarian and doctor in hygiene and quality of animal productions, is famous for the high quality of the products deriving from a careful selection of raw materials from mainly Italian farms. The tradition that manifests itself in the care and attention of the processing is accompanied by the choice of safety based in the use of the most advanced systems and technological systems. All the production phases take place in the heart of the Umbria Region whose identity value is made up of the quality of the gastronomy that is combined with the human and social values ​​of work. The Leader Battisti Srl company deals with slaughter, sectioning and marketing of fresh pigs and cattle; The operational headquarters are in Orvieto at the owned slaughterhouse, and the fleet of means of transport at controlled temperature it has is able to cover the distribution throughout Italy. The processing, transformation and seasoning phases take place at the Battisti Meat Passion Srl Salumificio at the ""Battisti Mariano"" brand.