William Di Carlo Sulmona
Management of the sugared almond, nougat and the famous Sulmona flowers according to ancient family recipes that are secretly handed down from father to son for several centuries, using Italian raw materials excluding the use of dyes, gluten -free preserves.
Produktkategorie
Essen
Die Produkte auf der Messe
- Covered in chocolate: orange peel, coffee bean
- Salted caramel
- Black cherry covered in dark chocolate
- White truffle: almond, milk chocolate and cinnamon
- Black truffle: hazelnut, milk chocolate and bitter cocoa
- Pearl of the bride: hazelnut and white chocolate
-
- Artistic creations in sugared almonds
- Artisan nougat with almonds, hazelnuts, pistachio
-
- Classics with Avola almonds
- Sugared Bronte pistachios
- Cuban: Avola almonds, rum, cinnamon
- Pistachio cream
- Walnut cream
- Coffee cream
- Mascarpone cream
- Black cherry cream
- Assorted fruit products
- Ricotta and pear
Schild