Terre in Fiore- Castelvetrano-Sicilia-Trapani

The farm from our company has its roots in the land of the Belicino hinterland that welcome the crop belonging to the monocultivar variety ""Nocellara del Belice"" and for some years the plants of pomegrano trees of pomegranate Istraelian variety ""Wonderfull"". This type of culture La Nocellara del Belice is renowned all over the world for its dual attitude: canteen olives and oil olives. As young minds, in love with the specialties of the products that our lands give us in the face of accurate and precious treatments, we have determined in engulfing the hard work in the fields within an imposing and innovative project that can become the flagship of the Castelvetranese economy. Our poderi are located in the heart of the Belìce valley and extend for various hectares entirely cultivated with olive trees (Nocellara del Belice Melograni. We produce according to a now secular tradition handed down from father to son, always committing ourselves to improving the qualities of our products that, For their peculiarities, they are not intended for large retailers, but reserved for a niche market capable of recognizing and appreciating their extraordinary qualities. The choice to dedicate ourselves to biological crops was determined by the awareness that the protection of our health and any other being living, cannot ignore the protection of the environment that surrounds us. A healthy nutrition therefore passes through the knowledge and enhancement of foods that have not suffered technological transformations and that are produced in compliance with their life cycle and their indigenous characteristics, in compliance with the territorial identity, but sen za neglect the local economy, with the aim of creating a network of relationships between producers and consumers united by the desire to rediscover the ideological - cultural value of a genuine agriculture, even before the more strictly environmental one. Strengthened by these beliefs we believe that the role of the producer of agro food genres we believe should no longer be relegated to a simplistic ""manufacture"" activity in terms of the quantity of raw materials to be ""placed"" on any type of market, but subordinated to an ' Careful technical information and even partner - cultural, such as to also promote social attention to the most disadvantaged categories of the company to be used in training courses in cultivation techniques. The choice of biological crops is clear that the pursuit of our objectives could not fail to contemplate the choice of products resulting from organic cultivation techniques. The important awards attributed to our productions have allowed us to obtain the DOP and IGP brands for oil and canteen olives. What we produce here is a brief synthesis of what we produce: our olives in October begins the collection of the olives ""Nocellara del Belice"", performed strictly by hand. After the collection, a first processing process will follow as follows: the olives are placed in a tub full of clean drinking water for a first wash follow on a ribbon where our collaborators will remove any damaged and/or too mature olives, follow a Route on rope ribbons where they are selected by size. After the calibration phase, the processing phase begins: water and traditional method salt; Sweet Castelvetrano method; Sivigliana; Subsequently, the product is packaged in the different formats and entered on the market, obviously follow other transformation and stabilization processes before being placed on the market. Natural green olives - typical product, worked according to the oldest Sicilian tradition, with a full and intense flavor. Ideal for appetizers and in gastronomy. Green olives (Sivigliano method) - Ideal for the aperitif, but also to enrich salads and delicious recipes. Green sweet olives (like Castelvetrano) - Excellent for the aperitif, ideal for those who love delicate and simple flavors. Natural crushed green olives - ... the most intense flavor brings the Sicilian tradition to the table! Excellent for appetizers and gastronomy. Natural black olives - Of course ... good! Flavored with extra virgin olive oil and lemon are excellent for appetizers and in gastronomy. Dencoted olives, boat and slices - ideal for enriching salads and excellent to be used in catering and above all in bakery. Our oil The extra virgin olive oil of the Belice olive of the Belice produced in our company, pure and clear is at the sight with a green color intended shiny, has a fruity olive flavor from light to medium to medium, with bitter and spicy tips And feeling of sweet, perfume, fragrance and unique aromas in the world.