LARDO DI COLONNATA IGP MAFALDA

""Mafalda"" has been the oldest Larnderia in Colonnata, since 1930, when the ""lard"" was only the poor companitic of the quarrymen. Also for Colonnata lard it is always necessary to identify the manufacturer because each manufacturer has his own personal use and quantitative of ingredients for the processing and seasoning of the product. Ours is made of indispensable and consolidated rules for four generations. In 2003 ""Mafalda"" obtained the IGP certification and the EEC stamp that certify the quality of the raw materials, the particularity of the processing and the originality of the product resulting from the millennial culture of the quarrymen of the Carrara marble quarries that have been able to preserve the link intact With nature and preserve the ancient wisdom of the use of aromatic herbs, spices and the right maturation times.