CM - CENTUMBRIE

CENTMBRIE (CM SRL): a young project that wants to be a showcase of Umbrian excellence. Agriculture, Frantoio, Mulino, Bistro, Bar / Pastry / Bakery, Reception. Direct control over the entire supply chain to ensure maximum quality. Innovation and tradition merge into an idea of ??design, beauty and care represented also in the operational structure - the company - which is simultaneously produced pole and place open to users. Located in an industrial area near Lake Trasimeno (Agello, Magione - PG) Centumbrie arises, through the creation of services and places of leisure, a target of retraining and revaluation of the area. Centumbrie is the project of a family. The cinagan and menicucci spouses, after a lived life out of the region, decide to invest in their native land to give life to an important project, implanted on the concept of familiar continuity and enhancement of Umbria in all its excellence and beauties (from the link The detailed ""Company Profile"": https://www.centumrie.com/wp-content/uploads/2020/11/brandbook_centumrie.pdf Products - Nothing is underestimated: the concept of very high quality, the involvement of young and dreaming resources, respect for the environment, the search for beauty. ""We are in Umbria, near Lake Trasimeno. Our farm, in addition to olives, grain cultivated, vegetables, legumes and other fruit plants. We believe in a very short chain concept, the only real resource to guarantee quality. For this reason, what we produce in agriculture, is worked directly in the company according to wisdom parameters and technological support, useful to not attack the matter in processing processes. "" The olive groves and the oil mill for two years are born first. A latest generation crusher and a production of oils based on the 4 varieties that cm cultivate: Moraiolo, Frantoio, Leccino, Dolce Agogia. If the first three are a typicality of central Italy, Dolce Agogia is an autochthonous variety of the coast of Lake Trasimeno, unlikely and rarely worked in monocultivar due to the many management difficulties (complexity in pruning, rigorously manual collection and only in a Temporal bow of about 5 days the year). The monocultivar of Dolce Agogia cm achieved great awards from the first year of production and this year (2021) got the Slow Food Presidium. From the 2019/2020 campaign the first official edition of Oils marked cm. Passion and love immediately turns into success, many awards obtained including the most scope: The Dop Colli del Trasimeno cm wins the ""Sirena d'Oro - Best Dop dop"" award. At the same time the Oleologo Centumbrie, even forty-year-old Luca Mencaglia, is awarded as ""better in Italy"". The recognition seals the dedication of Luca in his work that tells the commitment of centuries in the oil like this: ""Concording with Oscar Wilde << Health. The first duty of life >>, cm centurum engaged, is committed to and undertake to offer an extra virgin olive oil which, in addition to providing hingy benefits, is also a great health ally. The nutraceutical qualities of extra virgin olive oil are appreciated for some time and today, thanks to the search for production and extraction techniques, they are exalted and integrated at the high terms in the cm cm oils "" In the centuries, in addition to olives, vegetables, fruit, legumes, cereals are collected. Everything is worked in the company and proposed to the market in the form of raw material or transformed product. Compared to the spaces, the company refuses the idea of ??an end productive pole and undertakes to create a usable place, to visit and explore, where to get in touch with the matter, learn about the production processes and deepen knowledge in the end to increase awareness at the time of tasting. In this perspective, all the production spaces are glazed, observable from the outside, and combined with refreshment and tasting services. The Molino and the Bakery and Pastry Laboratory - in a year's ride the molino with natural stone monoliths, which grains of the centmilum fields and produces a high quality organic flour (1 - 2 - integral and rye. Quest ' Last only for internal consumption), with attached production workshop and bakery / bakery / pastry shop for the sale of the provisions. The bakery and pastry workshop is a place of experimentation with an international breath. The subjects are all natural and of quality, use regenerated mother yeast every day, high-cooked processing techniques with high hydrations, long and natural leavings, manual processing in all processes. French pastries, northern European bakery and experiments on Italian and local typicality. The bistro - oil produced in oil mill is main ingredient in the cuisine of the EVO Centummer bistro. Starting from the oil and the typicality of the territory, the chef offers a menu of contemporary cooking based on research and unusual combinations. The raw material, as by business philosophy, arrives largely from the cm fields managed according to the method of organic farming, the rest of the ingredients are mostly km0, produced by carefully selected local companies. From the rest of the world curiosities and spices in combination. The wines card is not less. A young and very prepared maître and sommelier proposes a varied selection also oriented to the world of natural wines. Over 500 labels, national and not. Always with a view to the discovery, proposals wine of small realities that work at very high quality (sometimes unknown to the more and the fruit of personal research). The bistro is conceived as a place of sociality and food and wine experimentation: not only in the kitchen and in wines but also in a tasty proposal cocktails including the formidables ""Cocktails with EVO CM"". The team - a team of young heads, dynamic and creative workforce: a volcano of energies. A corporate dynamic that embraces the ideas and spirit of the group, a well clear common vision, within which everyone can propose and build their own work goal. The accommodation events and facilities - in the same optic of reception, exchange and usability, the accommodation facilities cm from the apartments, for an enlarged target, to the villas on the shores of the lake (https://www.cmcasamia.com/) and the proposals of experiences and events organized ad hoc: tastings, guided tours, trekking on foot or by bike between olive trees, music and art.