Opificio Cutraro - Laboratorio Artigianale

The La Strawberry bar was founded in 1988, founded by Maurizio Cutraro. After studying and worked for over 15 years in the hotel and catering sector in Italy and abroad, he decides to retreat to the country of origin, Maletto, where he opens the ""Bar La Strawberry"". In 1986 on the first ""strawberry festival"" creates the first cake with strawberries of a thousand kg. From the first day of activity it is flanked by Brother Benedetto, which will soon become the carrier column of the room. The main activity is that of the ice cream shop from where the incredible recipe of the ""Strawberry granita di Maletto"" and of the ""strawberry sorbet is born of Maletto ""point of reference for Sicily. The latter will bring Benedict to win the regional championship of the ""Carpigiani Gelato World Tour"" of 2016. Granita and sorbet with strawberries of Maletto for the special and natural processing are suitable for celiacs and vegans, responding to new food needs. The strawberry jam is added to these two specialties composed exclusively of three ingredients and the strawberry liqueur ""fragoletto"", exclusively with strawberries malettesi.nel 2010 enters activity Vincenzo, son of Maurizio. The latter launches the company internationally By selling the first products in Germany and small distribution. Today the company has been renewed by opening a large and modern excellence laboratory. Ready to face the new challenges of the future.