Debbene e Bussu, Formaggi bio

Family company that has been breeding Sardinian sheep for over 50 years and has always producing the millennial cheese with raw milk Sardinian flower Dop of the shepherds. The company is in the heart of Sardinia, in the enchanting Plateau of Campeda. The sheep always grasp free in the 200 hectares of natural lawns with more than 100 different forage essences.