AZ.AGR. LA MASCIONARA
My company was born in the early 1970s and takes its name from mascuses, a small town on the Campotosto plateau, in the Gran Sasso and Monti della Laga National Park.
Produktkategorie
Essen
Die Produkte auf der Messe
- Aged goat's milk cheese from Monti della Laga
- Seasoned raw milk pecorino cheese from Monti della Laga
- Semi-aged pecorino cheese with semi-cooked paste
- Aged pecorino cheese with vegetable rennet
- Semi-aged pecorino cheese without lactose
- Monti della Laga cow's caciotta
- cow's milk cheese with flowery rind
- Mortadella di Campotosto, typical cured meat from Gran Sasso
- Eagle-type salami, made with selected minced meat
- Tartufo salami, made with selected minced meat with black truffle.
- Raw ham from black D'Abruzzo pig
- Guanciale from black D'Abruzzo pig
Schild