SALUMI SALCUNO Salumi Tipici del Gargano
SALUMI SALCUNO Salumi Tipici del Gargano
The salcunous meats was born back to 1985 as a butcher. From that moment on we have always engaged in the research and production of seasoned cured meats of our garganic territory. In 2007 we have created a CEE certified laboratory to be able to sell our products to retailers.
Produktkategorie
Essen
Die Produkte auf der Messe
- Pork neck seasoned and then marinated in black wine
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- Porchetta made from local pork and seasoned with almonds and pistachios
- Pork Belly with Coriander and Bay Leaves
- Salami spianata with fennel seeds
- Homemade knife-point sausage
- Very lean knife-point soppressata
Schild
Glutenfrei
Laktosefrei
Km 0