SALUMI SALCUNO Salumi Tipici del Gargano
SALUMI SALCUNO Salumi Tipici del Gargano
The salcunous meats was born back to 1985 as a butcher. From that moment on we have always engaged in the research and production of seasoned cured meats of our garganic territory. In 2007 we have created a CEE certified laboratory to be able to sell our products to retailers.
Produktkategorie
Essen
Die Produkte auf der Messe
- Capocollo marinated in Troia ink
- Larded black pork fillet
- Pancetta tesa flavored with coriander and bay leaves
- Black pork porchetta seasoned with almonds and pistachios
- Artisanal raw ham with pink pepper and bay leaves
- Spianata Garganica with wild fennel
- Homemade sausage with wild fennel
- Gargano soppressata with only 3% fat
- Gargano Goat Salami
- Podolico Veal Salami
Schild
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