SALUMI SALCUNO Salumi Tipici del Gargano
SALUMI SALCUNO Salumi Tipici del Gargano
The salcunous meats was born back to 1985 as a butcher. From that moment on we have always engaged in the research and production of seasoned cured meats of our garganic territory. In 2007 we have created a CEE certified laboratory to be able to sell our products to retailers.
Produktkategorie
Essen
Die Produkte auf der Messe
- Typical Gargano pork sausage cut into a collet
- Pork salami flavored with fennel seed
- Very lean and sweet soppressata salami
- Other raw ham of own production
- Sweet and delicate bacon
- Pork steak marinated in wine
- Other cured meats
- Caciocavallo Podolico Caciocavallo Cheeses.
Schild
Glutenfrei
Laktosefrei
Hypoallergen