... the company deals with the cultivation and artisanal transformation of agricultural products. Extra virgin olive oil and flavored condiments are produced with olives and fruits from our land. Our seasonings are cold extracted. The olives are moled over 12/24 hours following the collection at the premises of our company, then the oil is bottled and d labeled by hand. Our jams, compounds, jams, the inoli are produced with fruit and vegetables at 0 km. The fruit and vegetables passed from the field to the laboratory where it is selected peeled and worked strictly by hand, without adding dyes, thickeners and preservatives.