
BERGAMIA SOCIETA' COOPERATIVA AGRICOLA
BERGAMIA SOCIETA' COOPERATIVA AGRICOLA
Italia
Calabria
Pav. 22 C116
obtained according to the most traditional production methods, with 40 days of infusion in the steel vats and post -alcoholic reduction to 28%. The maceration processes of the three basic ingredients activate the extraction of the bitter components, thanks to which the final product allows digestive activity. The color is a classic brown, with shades of flavors that make the tasting an atypical journey into the deep southern Italy. (ADV 28%) Award -winning for its authentic flavor particularly appreciated for the strong digestive power
Produktkategorie
Bevande

